You are currently browsing the monthly archive for November, 2006.
This is not a comprehensive list; nor is it in any particular order.
1. Meg Ryan singing “horses, horses, horses” (“Jingle Bells”) in her car in “Sleepless in Seattle.”
2. Linus’ recitation of the Luke nativity account in “A Charlie Brown Christmas.”

3. The Island of Misfit Toys in “Rudolph the Red Nosed Reindeer.” (Who wants a squirt gun that shoots grape jelly?!)
10. The snowglobe in “While You Were Sleeping.” So romantic. More proof that the best gifts aren’t expensive, but thoughtful.
11. Joe sweet-talking the cashier at Zabar’s during the Thanksgiving rush in “You’ve Got Mail.” “It’s your turn to say ‘Happy Thanksgiving’ back.” “Happy Thanksgiving back.”

“I love that you get cold when it’s 71 degrees out. I love that it takes you an hour and a half to order a sandwich. I love that you get a little crinkle above your nose when you’re looking at me like I’m nuts. I love that after I spend the day with you, I can still smell your perfume on my clothes. And I love that you are the last person I want to talk to before I go to sleep at night. And it’s not because I’m lonely, and it’s not because it’s New Year’s Eve. I came here tonight because when you realize you want to spend the rest of your life with somebody, you want the rest of your life to start as soon as possible.”
Ben posing with the tree. This is actually a “foreshadowing” picture, because about halfway home, Ben fell off the backseat — still in his booster seat — and onto the tree next to him. Cameron managed to pull him and his carseat back up to safety.
Jonathan doing his best “I can’t put my arms down!” imitation.

David attempting to improve the television reception with a turkey leg.
I found myself in my kitchen this morning at 6:15 a.m. mashing potatoes in my pajamas.
‘Nough said.
The two major things I am making for our Thanksgiving dinner are Roast Turkey with Maple Herb Butter and Gravy, and New England Sausage, Apple and Dried Cranberry Stuffing. I made both recipes last Thanksgiving, when David’s family shared the holiday with us, and I was very happy with the results! The gravy is a bit different — sweeter — than traditional turkey gravy, since it’s made with cider and syrup, but it was delicious.
This morning I made the maple-herb butter that accompanies the turkey. It made a wonderful aroma as it simmered on the stove. This afternoon I will most likely prepare the mashed potatoes, which will be refrigerated and cook in the slow-cooker on Thursday. I will also mix up my pie crust, which can stay in the fridge until Thursday morning when I roll it out.
I also went on a shopping trip yesterday with my friend Nicole to pick up some odds and ends for our feast. It was a comedy of errors from the beginning…I am still laughing out loud over some of the things we encountered, including a dead duck, a dead lizard, and a tree farm (which one did we encounter inside the Super Wal-Mart?! It wasn’t the tree farm!).
This morning the boys and I made napkin holders for our table that resemble turkeys…sort of….

















